Friday, September 30, 2011

Char-Griller 2123 Wrangler 640 Square Inch Charcoal Grill / Smoker

!±8± Char-Griller 2123 Wrangler 640 Square Inch Charcoal Grill / Smoker

Brand : Char-Griller | Rate : | Price : $104.90
Post Date : Sep 30, 2011 22:00:09 | Usually ships in 1-2 business days


  • Char-Griller Wrangler grill and smoker features airtight flanged hood with heat gauge
  • Constructed of heavy gauge steel with double bottom
  • Cast iron grates distribute heat evenly and lock in flavor
  • 3 shelves for storing utensils, spices, and sauces
  • Features 635 inches of cooking space--435-square-inch main grill plus 200-square-inch warming rack

More Specification..!!

Char-Griller 2123 Wrangler 640 Square Inch Charcoal Grill / Smoker

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Thursday, September 22, 2011

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black

!±8± Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black


Rate : | Price : $69.99 | Post Date : Sep 22, 2011 13:18:28
Usually ships in 1-2 business days

This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process. Includes heavy-duty outdoor vinyl cover.

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Saturday, September 17, 2011

How to grill steaks

!±8± How to grill steaks

For many there is no greater happiness than a great steak on the grill sparkling. Simply with salt and pepper, and marinated in a litany of flavors, each one has his preferred cut and treatment. There are many ideas on how to prepare steaks, can be confusing, what are the main contributors to get good results when grilling to you.

The first place, beautiful steaks taste comes from the browning of sugar andProteins within the meat from the heat (the so-called "Maillard reaction"). Many chefs and master grid will "put a great sear" to speak to a steak. When chefs sear a steak (the Maillard reaction) and amino acids break down the sugars in the flesh and become more complex, creating hundreds of different flavors. A real Maillard reaction depends on the high temperature and low humidity. The reaction is clearly from about 310 degrees Celsius, when allThe water was evaporated. There are several techniques that are effective to achieve this low humidity, high heat environment.

First make sure that the room temperature steaks before cooking. The surface of the steak should warm up quickly and brown is too much before the interior of the steak. If you have a charcoal grill will get lump charcoal is usually much higher temperatures than conventional coal-fired tiles and is recommended for cookingSteaks. Kingsford has a product called "Tile Competition" to reach a higher temperature than traditional tiles, you will not even reach the temperatures that can reach the traditional lump of coal.

A high-heat cooking surface can be achieved on a gas grill using different methods. First, be sure to get your gas grill have enough time to reach its maximum temperature. This usually requires preheating the grill for 15Minutes or more before cooking. If you do not agree with the results of searing a steak on gas grill alone is not satisfactory, try using a hot iron plate, then move the steaks to finish the regular grid. Some high-end gas grills are also available with infrared sear burner, a great job in creating a nice sear to do, features.

The second factor for the creation of a Maillard reaction is a low humidity environment. Salt, and its ability to extract moisture, asignificant factor. Despite what many think is best for your steaks salt for about 30 minutes to an hour before cooking. There are several reasons for this. Previously, the salts, so that you have made time for two processes. First, the salt to draw moisture from the meat and bring to the surface, this happens very quickly. Then, by osmosis, the meat is a good piece to absorb the moisture that has given the salt. Only now is the moisture with tastesalt and other seasonings that you rub on meat before, so that the flavors penetrate the steaks and salts for its softness.

This process can be between 30 minutes to an hour depending on the thickness of the meat. It 'important to be sure, the steak of this full time, to absorb moisture from the surface of the meat, otherwise the steak "cooked" grilled, strongly decreases the amount of browning on the outside ofThe steak and how to taste (see above discussion on burning). If you use a wet marinade over the meat should be thoroughly dried by the first grid marninade removed.

The other important factor in the amount of melted fat in the flavor of steak. USDA meat grades in part on the amount of fat in meat marblization Canner (almost no marblization) in the first (most marblization) is based. Japanese Kobe beef,This is even more expensive than beef up the U.S. first, is even more marblization and variety than can run upwards of $ 100 per pound or more. During the cooking of these fatty marbled steak melt. The melted fat is perceived juiciness is where and why you should never cook a medium rare steak, if the goal is great taste. The more cooks steak more flavorful the burning of fat left over charcoal / burner and not the steak left.

So, noNo matter what the use of flavoring or seasoning or steak cut, keep in mind these simple rules for a good result:

Rooms from 30 minutes to 1 hour before cooking, depending on the thickness. Let your steak to room temperature before cooking. Make sure the steaks are dry on the outside before cooking, since all the moisture is greatly reduced external browning (Maillard reaction). Get your grill as hot as you can go, then again as needed to the desired temperature is also a good rangeSear has developed. Do not overcook. Great steaks on the grill should not be complicated. Simply with salt and pepper, cutting techniques and just tastes good, your steaks are delicious every time.


How to grill steaks

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Wednesday, September 14, 2011

Char-broil Smoker Barrel Grill - Black (27.5")

!±8±Char-broil Smoker Barrel Grill - Black (27.5")

Brand : Char-broil
Rate :
Price :
Post Date : Sep 14, 2011 23:34:16
Usually ships in 1-2 business days



?Cast iron cooking grid?Smoke stake and dual vents?Temperature gauge?Folding wood side shelf?Bottom rack for storage and wheels for mobility?Power Source: Charcoal-Fueled?Grill Surface Area: 600 sq. in.?Frame Material: Steel?Care and Cleaning: Wipe Clean With a Damp Cloth?Dimensions: 46.0 " H x 63.0 " W x 22.0 " D

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Sunday, September 11, 2011

Barrel barbecue grill and cart the next generation

!±8± Barrel barbecue grill and cart the next generation

Gas grills have multiple varieties but they basically fall into 2 categories: charcoal grills and gas grills. Lately there are also electric indoor grills. Although many people constantly compare the merits of gas grills and charcoal grills, the two remain traditional methods of grilling up to now. However, amongst the two, the most competitive and highly in-demand in the market are charcoal grills.

Charcoal grills come in a range of steel or custom designs. There are 55 gallon Cans sawn along its sides like a grid base and the cover for the vehicle to large grids of brick, weighing nearly a ton.

Barrel Grill
The evaluation is cut in its original form, appearance barrel grill to 55 liters in steel drums on a long and a half. His joints are attached so that the upper half, around the lid, as well as the lower chamber of coal. To control the volume of air, the openings are cut in the upper and lower sections. The cover isthe fireplace. In addition to the lower half of the grill and charcoal grill networks are being installed, while their legs are attached to them.

Barbecue barrel, like a kettle grills are great for grilling and barbecue. When it comes to grilling, you need to be established at the end of the race piled burning coal, while the food in the other section of the barrel. Once you close the lid, the heat can be controlled through the openings. There are barbecue blows all the timeDarling, there are many basic models and customized commercially available.

Here are some of the barrel grills sold on the market:

Kingsford Barrel Grill 28.5 inches joke 5pc optional. Tool Sets
This brand of coal-burning grill costs $ 183.99 per barrel. Kingsford is one of the best known brands in the world when it comes to charcoal grills. You are assured of quality and satisfaction in relation to your cooking needs. This grid barrel has more than 830 square inches of cooking space clean. Thealso has a front side of wooden shelves. There is also mobile because of its durable wheels.

The set contains five pieces of wood handles. It also has chrome grill rack, adjustable charcoal tray, adjustable air dampers, a temperature indicator and carries the heating. The set includes a spatula, fork, grill brush, tongs and a pastry brush.

520 262 barrel-style grill
This barrel charcoal grill costs $ 145.99. And 'created by Landmann USA for domestic use. Compatriotcombines the classic design of a grid barrel with fancy elegant interiors. In this way, the grid to maintain optimum heat convection and circulation, blends harmoniously into any type of court.

This sophisticated-looking barrel grill offering 339 square inches of cooking area clean, making it perfect for small meetings or even everyday family use. If you want to use it for large gatherings, is already to keep roasted grilled steak or hamburger on his 159 square inchesWarming rack.

Grids Cart
Charcoal grills are similar to typical gas grill cart. They are generally rectangular in design and have a grill, hinged grating, and coal. You must have a cart, bedside tables and wheels fitted.

Some gas grills have their own way to adapt to the heat. This is achieved by the movement of the surface after the baking pan coal face, by aeration or combing all three methods.

Grids cart, even ifvery expensive, usually have an ash tray. This ensures that ashes can easily wile away boil. From the shopping cart grills have a rectangular design, are also ideal for grilling indirect. Place with all the characteristics of charcoal grills, can the art of grilling with charcoal as comfortable as the gas grill.

A good example of a grid of electric-powered car sold in the market these days Grill Meco 9329W Deluxe Electric Cart with Rotisserie is(Satin Black). It is perfect for outdoor use but it can be plugged onto any standard household outlet. It features a removable thermostat control equipped with low to high settings, a study cart that has a wooden lower shelf, wooden fold-away side tables and 200 sq. inch of highly usable cooking surface.

You can have it in 3 elemental positions such as vertically for indirect rotisserie cooking. It also has a reflector pan that directs the heat towards the cooking surface. It is priced at $ 258.57.


Barrel barbecue grill and cart the next generation

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Monday, September 5, 2011

Who invented the barbecue?

!±8± Who invented the barbecue?

The cooking method of grilling is a slow process of cooking meat at low temperatures over charcoal or wood. It is often grilled, high temperatures and shorter cooking times used confused, and can be used to cook meat, fruit and vegetables. One of the best things about grilling is that it is one of the most user-friendly ways to cook. The people sitting around the barbecue pit and keep their food on the fire, talking to each other, without turning on a great effort, but occasionallySkewers for foods for balanced focus received. During this process is to enjoy, have you ever wondered who invented the barbecue?

And 'it is likely that the grid as a method of cooking in the days of cattle, on which the American cowboy was hard meat, eat like the other breast and cut thread. However, with many hours on the fire, the meat was soft and tender they can be eaten, and was a favorite for the American cowboy. Some of the most popular meat cookedGrill over was goat, venison, beef, pork ribs and pig's head. No one knows who invented the first barbecue.

On the other hand, there is speculation about how the "barbecue" term was born. Among the Taino tribe, there is a word that is used for a car to smoke the meat, which is to describe "barbacoa". But it is also a French "barbe a queue", a term that means, whiskers to tail, covering a variety of meat that can be cooked in a grid. On this day, grillYou can see the well that is used for baking or cooking method of meat slowly over a fire. The two current meanings are very similar, both the Taino tribe, a French terms, the more it is a mystery, which was the original name after it was called.

Only in the late nineteenth century was invented as Holzkohlebrikett so that the grid to arrive at a constant temperature throughout this process. Then Henry Ford used this idea and did a briquettewith sawdust and wood residues, in which EC Kingsford put into production. Since that was a popular brand of Kingsford charcoal barbecue.


Who invented the barbecue?

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