The cooking method of grilling is a slow process of cooking meat at low temperatures over charcoal or wood. It is often grilled, high temperatures and shorter cooking times used confused, and can be used to cook meat, fruit and vegetables. One of the best things about grilling is that it is one of the most user-friendly ways to cook. The people sitting around the barbecue pit and keep their food on the fire, talking to each other, without turning on a great effort, but occasionallySkewers for foods for balanced focus received. During this process is to enjoy, have you ever wondered who invented the barbecue?
And 'it is likely that the grid as a method of cooking in the days of cattle, on which the American cowboy was hard meat, eat like the other breast and cut thread. However, with many hours on the fire, the meat was soft and tender they can be eaten, and was a favorite for the American cowboy. Some of the most popular meat cookedGrill over was goat, venison, beef, pork ribs and pig's head. No one knows who invented the first barbecue.
On the other hand, there is speculation about how the "barbecue" term was born. Among the Taino tribe, there is a word that is used for a car to smoke the meat, which is to describe "barbacoa". But it is also a French "barbe a queue", a term that means, whiskers to tail, covering a variety of meat that can be cooked in a grid. On this day, grillYou can see the well that is used for baking or cooking method of meat slowly over a fire. The two current meanings are very similar, both the Taino tribe, a French terms, the more it is a mystery, which was the original name after it was called.
Only in the late nineteenth century was invented as Holzkohlebrikett so that the grid to arrive at a constant temperature throughout this process. Then Henry Ford used this idea and did a briquettewith sawdust and wood residues, in which EC Kingsford put into production. Since that was a popular brand of Kingsford charcoal barbecue.
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